Bandage Scissors

Brophy Scissors sharp points, 5-1/2" (14.0 cm) Stainless Steel Brophy Scissors are handcrafted with surgical grade German stainless steel. Designed to cut through the tissue of the gums, these scissors have sharp points and are available with a curved or a flat shank. While initially designed for oral surgery, these delicate scissors could be used in a variety of situations where precision is demanded.

Bruns Bandage Scissors serrated, 9-1/4" (23.5 cm) Bruns Bandage Scissors are handcrafted from surgical grade German stainless steel. Designed with a serrated edge to ensure effortless cutting through thick bandages with reduced slipping. With a sharp tip and a blunted tip, this instrument is designed to reduce iatrogenic injury to the patient.

(tungsten carbide blades w/ 1 micro serrated blade), angled, 7-1/2" (19.1 cm) Ceramic Cut Potts-Smith Scissors are used for cutting and dissecting during vascular procedures. Ideal for extending venotomy or arteriotomy incisions, they are constructed with tungsten carbide blades and a variety of angles (25, 45, and 60 degrees). These variations allow for finding the perfect tool for the procedure. The black ceramic coated reduces glare and friction while ensuring a smooth cutting action. Ceramic cut scissors are the highest-performing line of scissors Ophthalmic Zone offers. These scissors, combine the performance and precision of supercut with the durability of tungsten carbide cutting edges. In addition, the entire instrument is coated with a black ceramic finish which provides the highest surface hardness of all scissor models and results in a supremely durable instrument. The black ceramic coating is designed to reduce the friction between metal surfaces and provide surgeons with a smooth, steady cutting action. The black finish also reduces glare under operating room lights.

Deaver Scissors 5-1/2" (14.0 cm) Stainless Steel Deaver Scissors are handcrafted with surgical grade German stainless steel and ideal for cutting tissue or sutures. The tips are available in sharp/sharp, blunt/blunt and sharp/blunt to allow for different dissecting techniques while the blades are available in straight and curved to accommodate different depths of dissection.